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Re: Supper

> Best part of the day will be supper--sliced tomatoes from the garden, 
> layered with sliced, sweet white onions from Mexico and fresh 
> mozzarella from the local Italian market, garnished with basil from Ms 
> Fatma's perpetual basil garden, and dressed with extra virgin olive oil 
> and balsamic vinegar. It's summer fare, so no matter the real weather, 
> the virtual weather will be very enjoyable.

Hi Jim,

   What kind of tomatoes do you grow in the garden?  Do you have a 
   favorite variety?


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