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RE: RaccoonNow Ewwww

Oh gosh--- pig feet are my mothers favorite.... Do you serve them in that
nasty 'gel' stuff too... 


> I come from a family deeply proud of it's roots in Cape Breton, Nova
> Scotia
> and Scotland. My grandmother was very fond of pickled herring and pigs
> feet,
> and my dad loves fried baloney, blood pudding, and haggis. Trust me, there
> is no stranger or grosser food than haggis..LOL
> Sue

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