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Re: Supper and tomatos

2 bucks for ONE pepper??  Woo I'm in the wrong business.  Who's
pricing these things, Exxon??   LOL  LOL   And I give my extras away
in the summer.   Mmm mmm mmm.

On Apr 6, 2005 3:56 PM, Theresa <tchessie@comcast.net> wrote:
> Hmmm- the margartias do sound good.  The champagne was Domaine Carneros
> by Tattinger.  My tomatos are also in, I always get Dona, Suncherry, and
> Brandywine, and then try a couple new varieties each year.  This year I
> added, Floramerica, Sugary, and Black Pineapple.  All are growing nicely
> and I need to get the red plastic under them soon!
> Theresa
> mlrasmus@rockwellcollins.com wrote:
> >>Theresa (who ate delivered chinese food and a really good champagne
> >>
> >>
> >tonight.
> >
> >
> >>It actually wasn't bad together!)
> >>
> >>
> >
> >What really goes nicely with chinese food is an ice cold bottle of Jose
> >Cuervo lime margaritas!  I'll have to try the champagne sometime.  What
> >kind did you have, Theresa?
> >
> >I have 75-100 year old trees (various pines, maples) around the house and
> >gardens here with little space for sun loving plants. My neighbor who is
> >NOT a gardener had a sun spot with overgrown shrubs, gooseberry bush, etc
> >that I cut down last fall.  Am looking forward to putting in peppers and
> >tomatoes.  Red and yellow peppers are $1.99 EACH in the produce aisle now.
> >Shoot, even the zucchini is $1.69/lb.  I'm definately taking notes on the
> >tomato discussions.  Except for the grape tomatoes, the ones in the store
> >just don't come close to homegrown.  I like to eat lots of fresh veggies -
> >love the recipes you share, Jim.
> >Mardi
> >z4b where spring is finally coming to Iowa!
> >
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Pam Evans
Kemp TX
zone 8A

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