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Re: Booze /food


YUM that sounds good! The spaghetti, not the burger. A

Andrea H
Beaufort, SC 


> [Original Message]
> From: Theresa <tchessie@comcast.net>
> To: <gardenchat@hort.net>
> Date: 4/11/2005 9:51:10 PM
> Subject: Re: [CHAT] Booze /food
>
> Sounds good to me.  I'll have to see where the naVan is carried around 
> here.  By the way, all this talk about people making real food inspired 
> me to cook tonight!  Something simply- but still very good.  Spaghetti- 
> sort of Greek-style.  Fire roasted crushed tomatos, fresh garlic, fresh 
> oregano,thyme, rosemary and basil from the garden (yes- I do love living 
> in California for this reason), Sicilian spiced olives, mushrooms, and 
> finedly shredded goat cheese on top.  It was quite tasty with a fair 
> Valdiguie (red wine).  The wine alone was pretty blah- but worked well 
> with the strong flavors of the sauce.
>
> This was way better than the In-N-Out burger I had last night in the car!
>
> Theresa
>
> Christopher P. Lindsey wrote:
>
> >>Wow- you are well stocked.  I'm not so crazy about vanilla scented 
> >>things, but I do like real vanilla in cooking- so I might give it a 
> >>try.  My most recent favorite was discovering Talea- its an amaretto 
> >>cream liquor.  I love it in hot chocolate- or just straight.
> >>    
> >>
> >
> >Cool!  I've seen it in the stores, but never tried it. 
> >
> >Tell you what.  I'll give it a shot (or a rocks glass, ha ha) if you 
> >try the naVan. :)
> >
> >Chris
> >
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