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Re: Herb Suggestion


Thanks Andrea. Bonnie sent me an article off the chat group so I can
read some more about it. And it's a beautiful plant too! Some herbs get
all stringy looking or unsightly, this one does not. I'd grow it just
for it's appearance!!

  

Andrea Hodges <andreah@hargray.com> wrote:
  Jesse, Latin name Plectranthus
----- Original Message ----- 
From: "Jesse Bell" 
To: 
Sent: Thursday, April 27, 2006 10:52 AM
Subject: RE: [CHAT] Herb Suggestion


> Excellent. I'll have to locate that plant this summer. Thanks Bonnie.
>
>
> Bonnie & Bill Morgan wrote:
> Cuban Oregano. It's a very thick, fleshy, fuzzy leafed variety that has
> marvelous aromatic qualities and wonderful flavor. It also mixes very well
> with lemon when cooking chicken.
>
> Blessings,
> Bonnie (SW OH - zone 5)
>
> -----Original Message-----
> From: owner-gardenchat@hort.net [mailto:owner-gardenchat@hort.net] On 
> Behalf
> Of Jesse Bell
> Sent: Thursday, April 27, 2006 9:26 AM
> To: gardenchat@hort.net
> Subject: Re: [CHAT] Herb Suggestion
>
> O.K., I think I missed an e-mail in here...exactly WHAT herb are you 
> putting
> on the roast Bonnie? I've been scanning the other e-mails and can't seem 
> to
> find the answer.
>
>
>
> Cersgarden@aol.com wrote:
> In a message dated 4/25/06 6:10:53 PM, wmorgan972@ameritech.net writes:
>
>
>> The next time you cook a roast of any kind
>>
>
> Thanks, Bonnie, I will try it!
> Ceres
>
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