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Re: Herb Suggestion


Yep, that's it. If anyone wants some and can't find it we have tons of it at the nursery. Just shoot me an email and I'll be glad to get it and ship it.
A

----- Original Message ----- From: "james singer" <islandjim1@verizon.net>
To: <gardenchat@hort.net>
Sent: Thursday, April 27, 2006 11:54 AM
Subject: Re: [CHAT] Herb Suggestion


Picture [not mine] at--

http://snipurl.com/pqw3

On Apr 27, 2006, at 11:44 AM, Andrea Hodges wrote:

Jesse, Latin name Plectranthus
----- Original Message ----- From: "Jesse Bell" <silverhawk@flash.net>
To: <gardenchat@hort.net>
Sent: Thursday, April 27, 2006 10:52 AM
Subject: RE: [CHAT] Herb Suggestion


Excellent. I'll have to locate that plant this summer. Thanks Bonnie.


Bonnie & Bill Morgan <wmorgan972@ameritech.net> wrote:
Cuban Oregano. It's a very thick, fleshy, fuzzy leafed variety that has
marvelous aromatic qualities and wonderful flavor. It also mixes very well
with lemon when cooking chicken.

Blessings,
Bonnie (SW OH - zone 5)

-----Original Message-----
From: owner-gardenchat@hort.net [mailto:owner-gardenchat@hort.net] On Behalf
Of Jesse Bell
Sent: Thursday, April 27, 2006 9:26 AM
To: gardenchat@hort.net
Subject: Re: [CHAT] Herb Suggestion

O.K., I think I missed an e-mail in here...exactly WHAT herb are you putting
on the roast Bonnie? I've been scanning the other e-mails and can't seem to
find the answer.



Cersgarden@aol.com wrote:
In a message dated 4/25/06 6:10:53 PM, wmorgan972@ameritech.net writes:


The next time you cook a roast of any kind

Thanks, Bonnie, I will try it!
Ceres

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Island Jim
Southwest Florida
27.0 N, 82.4 W
Hardiness Zone 10
Heat Zone 10
Minimum 30 F [-1 C]
Maximum 100 F [38 C]

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