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Re: gardenchat DIGEST V1 #2131

In a message dated 4/17/2006 7:11:31 PM Central Standard Time,  
gardenchat-owner@hort.net writes:

And in  rummaging around the cupboards I
realized that while I canned lots of cut  tomatoes last year I am out of
sauce. So, I rationalize to myself, I need  to make sauce so this is good.
I'm growing fresh-eating types Black Plum,  Persimmon, Porter's Pride, Tiger
Stripe, and Ugly; and paste tomatoes  Classica, Saucy, Super Roma, and San


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