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Re: RE: OOPS! seedling mulch NOW grits


Actually Maria sent the link - good to hear from you BTW Maria! Hope
your garden is faring well this year! Poor lil' Izzie, but she is
getting huge.

Give her a big hug and a pat for me.

Pam Evans
Kemp, TX
zone 8A
----- Original Message -----
From: Bonnie & Bill Morgan
Sent: 8/12/2004 10:12:54 PM
To: gardenchat@hort.net
Subject: RE: [CHAT] OOPS!  seedling mulch NOW grits

> Thanks, Pam, for the link.  
> 
> It sounds very much like my mother-in-law's recipe for Goetta!  (No brains
> at least.)  She used ham and beef back bones and oatmeal with a secret
> ingredient of cinnamon, among other things.  It took her a couple of days to
> make it, but the finished product could not be rivaled.  Because she always
> did it by "feel" I never got a good recipe to use.  It's a shame.  I can't
> find a commercial product near as good as what she produced.
> 
> It was like her Sauerkraut & Spaetzels, given in pinches, dabs and handfuls.
> (That only took a full day as she cut the little noodles off the edge of a
> large plate into boiling salted water.)  I had trouble getting it right
> until I was able to find a good "modern" recipe from a German cookbook
> translated into English.  And I found a "Spaetzel Maker" that reduces the
> time over the hot boiling water dramatically.  Now I can go from start to
> finish in 4 hours! 
> 
> Blessings,
> Bonnie (SW OH - zone 5) whose bulldog Izzie is getting larger by the minute.
> The poor dog can't squat without most of her body being on the ground right
> now and she still has until August 31st at least! 
> 
> 
> 
> -----Original Message-----
> From: owner-gardenchat@hort.net [mailto:owner-gardenchat@hort.net] On Behalf
> Of Maria Olshin
> Sent: Thursday, August 12, 2004 4:35 PM
> To: gardenchat@hort.net
> Subject: Re: [CHAT] OOPS! seedling mulch NOW grits
> 
> The link:
> http://www.velvitoil.com/Scrapple.htm
> 
> > 
> > It's breakfast meat. Not sure of all the ingredients. Various cuts of
> > meat, mixed together, seasoned just so and then cut up in flat
> > rectangular slabs, fried (prefereably in butter) and woofed down w/
> > gusto. YUM.
> > 
> > 
> > Pam Evans
> > Kemp, TX
> > zone 8A
> > ----- Original Message -----
> > From: Cersgarden@aol.com
> > Sent: 8/11/2004 7:31:59 AM
> > To: gardenchat@hort.net
> > Subject: Re: [CHAT] seedling mulch NOW grits
> > 
> >> In a message dated 8/11/04 3:39:38 AM, jsinger@igc.org writes:
> >> 
> >> << Scrapple? >>
> >> 
> >> I hoped someone would define Scrapple but guess I must ask.  Have I lived
> a
> >> sheltered life?
> >> Ceres
> >> 
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