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Re: seedling mulch NOW grits

Tongue!  I have this vivid recollection of when I was 10 and was at a
friend's house whose father was a butcher.  I came around the corner into
the kitchen and there was this big - I mean BIG -tongue hanging out over the
pot.  Scared the bejesus out of me.

Years later a friend had a somewhat elegant buffet and said the meat was
beef.  It was really disgusting.  Turned out to be tongue.


----- Original Message ----- 
From: "Bonnie & Bill Morgan" <wmorgan972@ameritech.net>
To: <gardenchat@hort.net>
Sent: Saturday, August 14, 2004 10:26 PM
Subject: RE: [CHAT] seedling mulch NOW grits

> Mother frequently cooked tongue.  I didn't know what it was until I was a
> teen and was with her when she bought the cows tongue.  All those years as
> kid, I thought it was just a really tasty lunch meat.  Mom usually cooked
> when no one was around, aired out the kitchen before anyone came back in
> quick chilled the tongue in the fridge, slicing it very thin before I got
> back home from school.  It tastes good until you know what you are eating.
> :>0
> Zem in Bill's and my near 35 years together, I've never cooked a tongue in
> my kitchen either.  (Our anniversary is Monday and I hope and pray we have
> at least that many good years left to be with one another.  I won't be
> serving tongue for that occasion either, but I make cook up a batch of his
> favorite--Sauer kraut & spaetzels.)
> Blessings,
> Bonnie (SW OH - zone 5)
> -----Original Message-----
> From: owner-gardenchat@hort.net [mailto:owner-gardenchat@hort.net] On
> Of Zemuly@aol.com
> Sent: Tuesday, August 10, 2004 7:43 PM
> To: gardenchat@hort.net
> Subject: Re: [CHAT] seedling mulch NOW grits
> In a message dated 8/10/2004 6:30:47 PM Central Standard Time,
> Aplfgcnys@aol.com writes:
> Agreed.  Or scrapple.
> In a message dated 08/10/2004  4:55:06 PM Eastern Daylight Time,
> jsinger@igc.org writes:
> What I've  always found amusing, Auralie, is that many people do not
> like grits but  do like that old Amish favorite, fried corn-meal  mush.
> My mother used to make hog's head souse.  Now that was an interesting
> Tasted pretty good, but you'll not find me boiling any heads in my
> zem
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