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RE: Re: OT/ Red Stuff


Yeah, the whole ready-made low-carb thing died out pretty fast - most of
those foods were truly horrible. I tried low-carb pasta once...shudder. I
did hear good stuff about this particular tortilla brand but since I haven't
eaten it myself, dunno if it's okay for human consumption or not. 
It's a lot easier to eat "right" if you cut out all the processed stuff, but
it sure takes time and planning. I try but I'm a long way from getting it
right. The vegetable garden helps a lot since I have zucchini, tomatoes,
onions etc right within reach. Storing it in the freezer or pantry helps
too, but sometimes you just want a pizza. 

Cyndi

-----Original Message-----
From: owner-gardenchat@hort.net [mailto:owner-gardenchat@hort.net] On Behalf
Of Pam Evans
Sent: Monday, August 07, 2006 9:41 AM
To: gardenchat@hort.net
Subject: Re: [CHAT] Re: OT/ Red Stuff

I did try some low-carb ones they had on sale a while back.  Ptooey.  A
starving junkyard dog wouldn't eat those things.  Needless to say, I don't
even see them in the store anymore.  Cardboard would taste better.  Oh well.

On 8/7/06, Johnson Cyndi D Civ 95 CG/SCSRT <cyndi.johnson@edwards.af.mil>
wrote:
>
> There is supposed to be a Mission Tortilla "Carb Balance" that tastes 
> like a real flour tortilla. I haven't looked for them myself so don't 
> know if they are easy to find or not.
>
> Cyndi
>
> -----Original Message-----
> From: owner-gardenchat@hort.net [mailto:owner-gardenchat@hort.net] On 
> Behalf Of TeichFlora@aol.com
> Sent: Sunday, August 06, 2006 12:02 PM
> To: gardenchat@hort.net
> Subject: [CHAT] Re: OT/ Red Stuff
>
> Try whole wheat.  DH could not give up tortillas either, when he was 
> diagnosed w/ diabetes last year, but was told he could eat the whole 
> wheat type.
> I personally don't care for the corn, too heavy,  too greasy when  heated.
> I
> like the fat-free flour or the wheat though.   Many  different varieties
> out
>
> there now available.....to fit in anyone's diet  requirements.
> Noreen
> zone 9
> Texas Gulf Coast
>
> In a message dated 8/5/2006 11:02:23 PM Central Standard Time, 
> gardenchat-owner@hort.net writes:
>
> But no  more flour tortillas?  In the land of Tex-Mex?  Oh  dear.
>
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>


--
Pam Evans
Kemp TX
zone 8A

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