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Re: recipe

Your cooking sounds like mine...I just use recipes to get ideas, especially
if I have made something similar so I know how it is supposed to taste. 
Tonight, I'm going to experiment with scallops.

> [Original Message]
> From: <Aplfgcnys@aol.com>
> To: <gardenchat@hort.net>
> Date: 8/12/2006 9:18:59 PM
> Subject: Re: [CHAT] recipe
> So glad you liked the ginger-cabbage recipe, Bonnie.  Your version
> sounds good to me.  It wasn't a written-down recipe, anyway - just
> something I made up one day and we enjoyed.  I rarely ever follow
> a recipe exactly - in fact at this stage of my life, I rarely ever follow
> recipes.  And I seldom fix anything quite the same way twice.  Things
> just come together, and usually are pretty good.  
> Auralie
> In a message dated 08/12/2006 12:58:37 PM Eastern Daylight Time, 
> holmesbm@usit.net writes:
> Thanks for the ginger cabbage recipe...turned out very good. I changed
> it a little...combined olive oil with a bit of butter and used bok choy
> and cabbage. My husband who loves cabbage really liked this recipe so it
> goes in my "Tried and True" notebook.
> ---------------------------------------------------------------------
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