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Re: tradition/bread

Amen on the bread.  I took some good French bread and some herb butter I made w/ fresh stuff from the garden to our women's Christmas party last night.  Everyone loved it.  Now all of a sudden all these people want to put herb gardens in next Spring.  I told them any of you who are serious, see me in March and we'll get you all fixed up.  This OUGHT to be interesting, considering most of these gals wouldn't know the difference between a canna or a can of peas.  Who knows?  There may be a real herb shortage in North Texas by the time we get done.  Wouldn't that be a kick??


---------- Original Message ----------------------------------
From: "Peggy Elliott" <pegster57@ntelos.net>
Reply-To: gardenchat@hort.net
Date:  Fri, 13 Dec 2002 04:59:49 -0500

>Hell, a bowl of sauce and some bread and I could almost stop there!  :^)
>----- Original Message ----- 
>From: "Donna" <justme@prairieinet.net>
>To: <gardenchat@hort.net>
>Sent: Thursday, December 12, 2002 10:04 PM
>Subject: RE: [CHAT] tradition
>> What about the bread? Can't have Italian without the bread!
>> Donna
>> > 
>> > Well, this was when I was a kid back in NJ. We all met at grandmas.
>> She
>> > was
>> > in charge of the cooking. The sphagetti sauce was already simmering,
>> ummmm
>> > I
>> > could still smell it. She was up earrrrrly. My mother & 2 sisters
>> helped
>> > to
>> > make home made pasta & ravioli. She directed the whole thing. Grandpa,
>> my
>> > pop * older sons sat around drinking home brewed "dago red". Powerful
>> > stuff.
>> > Yes, I did drink some on the sly. I got "sick". This was done for all
>> the
>> > major holidays. It was gr888. Oh, I forgot, meatballs too!!!!
>> > 
>> > Tony <><
>> ---------------------------------------------------------------------
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Pam Evans
Kemp TX/zone 8A

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