hort.net Seasonal photo, (c) 2006 Christopher P. Lindsey, All Rights Reserved: do not copy
articles | gallery of plants | blog | tech blog | plant profiles | patents | mailing lists | top stories | links | shorturl service | tom clothier's archive0
Gallery of Plants
Tech Blog
Plant Profiles
Mailing Lists
    Search ALL lists
    Search help
    Subscription info
Top Stories
sHORTurl service
Tom Clothier's Archive
 Top Stories
New Trillium species discovered

Disease could hit Britain's trees hard

Ten of the best snowdrop cultivars

Plant protein database helps identify plant gene functions

Dendroclimatologists record history through trees

Potato beetle could be thwarted through gene manipulation

Hawaii expands coffee farm quarantine

Study explains flower petal loss

RSS story archive

Re: tradition. now pizza

 The Pagliai's pizza I spoke of earlier is made like that and the crust is hand tossed still, not rolled--and the dough made fresh every day...I'm thinking Pagliai's is cooking tonight!!  Rock on! Melody, IA (Z 5/4)

"The most beautiful thing we can experience is the mysterious."    
--Albert Einstein --- On Fri 12/13, jim singer < jsinger@igc.org > wrote:From: jim singer [mailto: jsinger@igc.org]To: gardenchat@hort.netDate: Fri, 13 Dec 2002 15:51:37 -0500Subject: Re: [CHAT] tradition. now pizzathere are two parts to a pizza--the crust and the stuff piled on top of the crust.i believe that the best crust is thin, almost like a cracker, and some what crisp. no double-cheese doughy bisquick crusts.it has a thin coating of olive oil and then some kind of tomato-basil-garlic sauce that has been applied with a paint brush, not a ladle.on top of the sauce any number of things may be heaped. but they have to be quality goods. the sausage is not jimmy dean's, the ham is not hormel's, the cheese is not kraft's, the olives are not lye cured.At 11:50 AM 12/13/02 -0700, you wrote:>For those of us who never had one of those good pizzas, please tell us >what was different about them.  Margaret L>>>Peggy - Now you're really making me sick for the "old" days. I haven't had a>>good pizza since I moved to the west coast. I did make a couple of trips>>back to NJ. I guess it was mainly for the food. My grandma passed on. But>>there was a great pizza house in Garfield. I'm 100% Sicilian.>>>>Tony <><>>>>--------------------------------------------------------------------->>To sign-off this list, send email to majordomo@hort.net with the>>message text UNSUBSCRIBE GARDENCHAT>>--------------------------------------------------------------------->To sign-off this list, send email to majordomo@hort.net with the>message text UNSUBSCRIBE GARDENCHATjsinger@igc.org---------------------------------------------------------------------To sign-off this list, send email to majordomo@hort.net with themessage text UNSUBSCRIBE GARDENCHAT

Join Excite! - http://www.excite.com
The most personalized portal on the Web!

To sign-off this list, send email to majordomo@hort.net with the

Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index

 © 1995-2017 Mallorn Computing, Inc.All Rights Reserved.
Our Privacy Statement