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Re: tradition. now haggis

Our town has a "Celtic Fest" every fall which features various trials of
strength such as an 80 pound stone throw, caber toss and others. I think the
biggest trial of strength is the haggis eating contest. It gets almost the
same press coverage as the other events. Now a local restaurant is
advertising haggis on its menu. An article in our local newspaper (a fish
wrapper most of the time) said it was a pigs stomach stuffed with sausage,
cabbage, potato and a few other things.


> haggis
> Margaret, I helped make Haggis one time for a party of 200 when I was an
> Sous Chef for a hotel.  Don't ask me the recipe as I was not the lead on
this one.
> Anyway do you enjoy it?  Still eat it?  I found it to be um...interesting!
> DF

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