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Re: Re: Breads

Years ago I used to make all of our bread - butter, too, when the milk was 
not homogenized.  One day one of my sons came home from a neighbor's and said 
"Ma, why can't we ever have good bread like the Blackmores have?  It's called 
Wonder, and you can get it at the grocery store."  I still make bread, but 
only for special events.  Auralie

In a message dated 12/15/2002 6:12:54 PM Eastern Standard Time, 
kmrsy@earthlink.net writes:

> >we are the only country 
> >of the world that eats that god-awful wonder bread stuff.
> >
> Man, I have always hated that stuff that turns to dough the minute you bite
> into it and sticks to the roof of your mouth.  I grew up on -what else?-
> potato bread.  Good solid stuff.  You toasted it for breakfast, made
> sandwiches on it for lunch, and that was your bread with dinner, not to
> mention a snack before bed.  Wonderful stuff.  It destroys my kitchen when
> I make it, so I make a marathon of it and make at least 4 big loaves at a
> time and freeze or give to my sister.  Nothing considered to Ma who made it
> her whole life, 10-12 loaves at a time.
> When I buy bread now, it has to be that heavy-duty Brownberry stuff, 24oz
> wheat bread.  Or I'd take a good tough Jewish rye.

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