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Re: Re: tomato soup survey


Kitty, tomato soup with milk and rice takes me back to my childhood. It's
real comfort food for me. Since Campbell's stopped making Scotch Broth, it
has been my favorite. Your suggestion of cheese and croutons in the tomato
soup sounds very enticing.
Maria


> 
> Maria,
> Tripe: me neither, that was my mom's soup.  But I have always loved tomato
> soup.  Around here people always tell me they dislike tomato soup.  I ask
> if they make it with water and they say, 'of course'.  I tell them to try
> it with milk, maybe mix in a little shredded cheese,
> croutons......mmmmm.....Takes on whole new attitude.  DF - I use 2% milk.
> Kitty
> 
> 
>> [Original Message]
>> From: Maria Olshin <marolsh@ptd.net>
>> To: <gardenchat@hort.net>
>> Date: 12/15/2002 4:03:33 PM
>> Subject: Re: [CHAT] Re: tomato soup survey
>> 
>> Milk, and I add rice, too. I remember pepper pot soup, feh! Still can't
> eat
>> tripe.
>> 
>> 
>>> 
>>> Neither - anything w/ tomato in it gives me horrendous heartburn...
>>> 
>>> 
>>>> And now another regional survey:
>>>> Do you make your tomato soup with milk or water?
>>>> 
>>>>> From: jim singer <jsinger@igc.org>
>>>>> i remember that one, too. and i always though it the best campbell's
>>>> until 
>>>>> they brought out that tomato one that had chunks of tomato in it.
>>>>> 
>>>>> 
>>>>> At 12:14 PM 12/15/02 -0500, you wrote:
>>>>>> Campbell's Pepper Pot (tripe) soup was my mother's favorite.
>>>> 
>>> --
>>> Pam Evans
>>> Kemp TX/zone 8A
>>> --
>> 
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