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Re: Re: tomato soup survey

My mom did something very similar; put the cheese in a frying pan with some
butter and sort of fried it until it was crusty and brown around the edges.
It wasn't bad, actually.

> Of course, instead of cheese in it, you could have a cheese toastie
> (grilled cheese sandwich) on the side.  Once I asked Ma to make one for me
> and I couldn't believe it. She put the bread in the toaster and melted
> cheese in the frying pan and poured it on the toast.  She saw the look of
> bewilderment on my face and said "What?"  These people from the old country
> had some strange ideas.
> kitty
>> Kitty, tomato soup with milk and rice takes me back to my childhood. It's
>> real comfort food for me. Since Campbell's stopped making Scotch Broth, it
>> has been my favorite. Your suggestion of cheese and croutons in the tomato
>> soup sounds very enticing.
>> Maria
>>> Maria,
>>> Tripe: me neither, that was my mom's soup.  But I have always loved
> tomato
>>> soup.  Around here people always tell me they dislike tomato soup.  I
> ask
>>> if they make it with water and they say, 'of course'.  I tell them to
> try
>>> it with milk, maybe mix in a little shredded cheese,
>>> croutons......mmmmm.....Takes on whole new attitude.  DF - I use 2%
> milk.
>>> Kitty
>>>> Milk, and I add rice, too. I remember pepper pot soup, feh! Still can't
>>> eat
>>>> tripe.
>>>>> Neither - anything w/ tomato in it gives me horrendous heartburn...
>>>>>> And now another regional survey:
>>>>>> Do you make your tomato soup with milk or water?
>>>>>>> From: jim singer <jsinger@igc.org>
>>>>>>> i remember that one, too. and i always though it the best campbell's
>>>>>> until 
>>>>>>> they brought out that tomato one that had chunks of tomato in it.
>>>>>>> At 12:14 PM 12/15/02 -0500, you wrote:
>>>>>>>> Campbell's Pepper Pot (tripe) soup was my mother's favorite.
>>>>> --
>>>>> Pam Evans
>>>>> Kemp TX/zone 8A
>>>>> --

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