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Re: Re: tomato soup survey/fried cheese


Since I have a cow milk intolerance, use goat milk or for some soups and 
stews, V-8 juice...it really makes the broth rich.
Bonnie 6+ ETN




At 11:33 AM 12/16/02 -0500, Peggy Elliott wrote:
>I do that in the microwave. Its incredible. Lower fat probably too because
>some of the fat liquefies and you can pour it off.
>-Peg
>
>
>----- Original Message -----
>From: "Maria Olshin" <marolsh@ptd.net>
>To: <gardenchat@hort.net>
>Sent: Monday, December 16, 2002 11:19 AM
>Subject: Re: [CHAT] Re: tomato soup survey
>
>
> > My mom did something very similar; put the cheese in a frying pan with
>some
> > butter and sort of fried it until it was crusty and brown around the
>edges.
> > It wasn't bad, actually.
> > Maria
> >
> >
> > >
> > > Of course, instead of cheese in it, you could have a cheese toastie
> > > (grilled cheese sandwich) on the side.  Once I asked Ma to make one for
>me
> > > and I couldn't believe it. She put the bread in the toaster and melted
> > > cheese in the frying pan and poured it on the toast.  She saw the look
>of
> > > bewilderment on my face and said "What?"  These people from the old
>country
> > > had some strange ideas.
> > >
> > > kitty
> > >
> > >
> > >>
> > >> Kitty, tomato soup with milk and rice takes me back to my childhood.
>It's
> > >> real comfort food for me. Since Campbell's stopped making Scotch Broth,
>it
> > >> has been my favorite. Your suggestion of cheese and croutons in the
>tomato
> > >> soup sounds very enticing.
> > >> Maria
> > >>
> > >>
> > >>>
> > >>> Maria,
> > >>> Tripe: me neither, that was my mom's soup.  But I have always loved
> > > tomato
> > >>> soup.  Around here people always tell me they dislike tomato soup.  I
> > > ask
> > >>> if they make it with water and they say, 'of course'.  I tell them to
> > > try
> > >>> it with milk, maybe mix in a little shredded cheese,
> > >>> croutons......mmmmm.....Takes on whole new attitude.  DF - I use 2%
> > > milk.
> > >>> Kitty
> > >>>
> > >>>
> > >>
> > >>>> Milk, and I add rice, too. I remember pepper pot soup, feh! Still
>can't
> > >>> eat
> > >>>> tripe.
> > >>>>
> > >>>>
> > >>>>>
> > >>>>> Neither - anything w/ tomato in it gives me horrendous heartburn...
> > >>>>>
> > >>>>>
> > >>>>>> And now another regional survey:
> > >>>>>> Do you make your tomato soup with milk or water?
> > >>>>>>
> > >>>>>>> From: jim singer <jsinger@igc.org>
> > >>>>>>> i remember that one, too. and i always though it the best
>campbell's
> > >>>>>> until
> > >>>>>>> they brought out that tomato one that had chunks of tomato in it.
> > >>>>>>>
> > >>>>>>>
> > >>>>>>> At 12:14 PM 12/15/02 -0500, you wrote:
> > >>>>>>>> Campbell's Pepper Pot (tripe) soup was my mother's favorite.
> > >>>>>>
> > >>>>> --
> > >>>>> Pam Evans
> > >>>>> Kemp TX/zone 8A
> > >>>>> --
> >
> > ---------------------------------------------------------------------
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> > message text UNSUBSCRIBE GARDENCHAT
>
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