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Re: Holiday Food


Around here I have heard of eating Corned Beef as a New Year's dish, which
would be fine by me except that since this is a very German area, they also
insist on sauerkraut being served with it. Yuk and Peeeee--yewwwwwww.  Also,
you can no longer get a garlic-cured corned beef brisket here.  They put a
few seeds and spices in a sealed packet rather than allow it to marinate.

Kitty, who yearns for real rip-your-teeth-out Rosen's Rye Bread!


----- Original Message ----- 
From: <Aplfgcnys@aol.com>
To: <gardenchat@hort.net>
Sent: Saturday, December 27, 2003 2:37 PM
Subject: Re: [CHAT] Holiday Food


> In a message dated 12/26/2003 7:55:21 PM Eastern Standard Time,
> Zemuly@aol.com writes:
>
> > Our New Year's good luck meal is black-eyed peas cooked with hog jowls
> > (jawbones) for luck, collard greens with ham hocks (for money), potato
> > salad, corn
> >
>
> All that sounds great to me, but in our household the tale was that the
more
> black-eyed peas you ate on New Year's, the more money you would have in
the
> coming year.  Ergo, the only dish served was a large pot of b-e peas.  I
still
> make them every year - guess I don't eat enough, though.  Auralie
>
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