hort.net Seasonal photo, (c) 2006 Christopher P. Lindsey, All Rights Reserved: do not copy
articles | gallery of plants | blog | tech blog | plant profiles | patents | mailing lists | top stories | links | shorturl service | tom clothier's archive0
Gallery of Plants
Tech Blog
Plant Profiles
Mailing Lists
    Search ALL lists
    Search help
    Subscription info
Top Stories
sHORTurl service
Tom Clothier's Archive
 Top Stories
New Trillium species discovered

Disease could hit Britain's trees hard

Ten of the best snowdrop cultivars

Plant protein database helps identify plant gene functions

Dendroclimatologists record history through trees

Potato beetle could be thwarted through gene manipulation

Hawaii expands coffee farm quarantine

Study explains flower petal loss

RSS story archive

RE: Holiday Food

Oh, ick- I'm with your husband.  Skip the beans and just make the ham
instead!  It is really interesting everyone's different traditions for food.


-----Original Message-----
From: owner-gardenchat@hort.net [mailto:owner-gardenchat@hort.net]On
Behalf Of Daryl
Sent: Saturday, December 27, 2003 12:38 PM
To: gardenchat@hort.net
Subject: Re: [CHAT] Holiday Food


Since moving south a couple of decades ago, I've tried southern cooking,
esp. holiday food. I can *not get my husband to eat either black-eyed peas
or collard greens, except a token spoonful. I think I'm gonna try Luck's
seasoned black-eyed peas this year, and add some extra ham instead of
cooking them from scratch.

My neighbors don't do potato salad and fried chicken for New Years. Is that
Tennessee, or family?

I'm also grateful that it's not chitterlings!


----- Original Message -----
From: <Zemuly@aol.com>
To: <gardenchat@hort.net>
Sent: Friday, December 26, 2003 7:54 PM
Subject: [CHAT] Holiday Food

> In a message dated 12/25/2003 5:59:42 PM Central Standard Time,
> pulis@mindspring.com writes:
> For us, pickled herring was a New Year's dish, supposed to bring good
> Our New Year's good luck meal is black-eyed peas cooked with hog jowls
> (jawbones) for luck, collard greens with ham hocks (for money), potato
salad, corn
> bread and fried chicken.  I manage to fix some form of that meal every
year --
> even if I'm the only one eating it!  I'm grateful it's not chitterlings!

To sign-off this list, send email to majordomo@hort.net with the

To sign-off this list, send email to majordomo@hort.net with the

Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index

 © 1995-2017 Mallorn Computing, Inc.All Rights Reserved.
Our Privacy Statement