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Re: Holiday Food

In a message dated 12/28/2003 10:59:57 AM Eastern Standard Time, 
holmesbm@usit.net writes:

>  Anyone have some good ideas for left-over scallops?  I was thinking
> of just adding them to tomato sauce for pasta.

Just season your pasta with olive oil, garlic and lemon juice - add the 
scallops.  Should be quick and delicious.  Or if you freeze basil pesto all summer 
as I do, make pasta with pesto, add some sauteed mushrooms and the scallops.  
Yummy.  All sorts of good things to do with scallops.  Had them stir-fried 
with snap peas, sweet red peppers and mushrooms over rice for lunch today.  

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