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Re: Holiday Food

I'll look forward to seeing it, if you can find it. It was through the
Extension Service that I learned that mine had too many peppers and onions
to be safe.

----- Original Message ----- 
From: "james singer" <jsinger@igc.org>
To: <gardenchat@hort.net>
Sent: Sunday, December 28, 2003 10:33 AM
Subject: Re: [CHAT] Holiday Food

> I changed computers recently, Daryl, and I don't know where it is
> exactly. But it was from the was from the California Extension Service.
> If I can find it, I'll post it.
> On Sunday, December 28, 2003, at 08:10 AM, Daryl wrote:
> > I used to can my own salsa, but then learned that it was probably not
> > acidic
> > enough to be safe for canning, except in a pressure canner, which
> > caused it
> > to separate and turn to mush.
> > What's your recipe?
> >
> > Daryl

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