hort.net Seasonal photo, (c) 2006 Christopher P. Lindsey, All Rights Reserved: do not copy
articles | gallery of plants | blog | tech blog | plant profiles | patents | mailing lists | top stories | links | shorturl service | tom clothier's archive0
Gallery of Plants
Tech Blog
Plant Profiles
Mailing Lists
    Search ALL lists
    Search help
    Subscription info
Top Stories
sHORTurl service
Tom Clothier's Archive
 Top Stories
New Trillium species discovered

Disease could hit Britain's trees hard

Ten of the best snowdrop cultivars

Plant protein database helps identify plant gene functions

Dendroclimatologists record history through trees

Potato beetle could be thwarted through gene manipulation

Hawaii expands coffee farm quarantine

Study explains flower petal loss

RSS story archive

RE: Happy Holidays to All

How about a caterer?  (I'm a terrible cook on everything except desserts.)

Bonnie (SW OH - zone 5)

-----Original Message-----
From: owner-gardenchat@hort.net [mailto:owner-gardenchat@hort.net] On Behalf
Of Donna 
Sent: Saturday, December 27, 2003 1:56 PM
To: gardenchat@hort.net
Subject: RE: [CHAT] Happy Holidays to All

And what happens to the (minus 1 or 2 oz) hum?!?... Next year just make
full batches and send all of us the extras LOL!.... (just kidding)

On a serious note, I have to plan a formal sit down dinner party (Gosh,
do I hate doing them) and have to 'special up' a pork roast... ideas
anyone? The last time I attempted a crown pork roast, it was a
disaster... so thinking about a regular type roast, but need something
special about it... or a better recipe for the crown one.... mine said
to put the dressing in the middle while baking.. what a greasy mess that
turned out to be....


> I don't think I could handle straight eagle brand, but it makes the
> easiest,
> best tasting fudge.  Since my family is small and we like variety, I
> half batches, requiring only one bag (minus 1 to 2 oz) and a half can
> (measure down 1-1/2 inches inside can)  I pour it into a wax lined
> pan
> instead of an 8x8 to get the right depth for a half batch.
> As I said, Dark choc-raspberry is my favorite, but after that is
> Girardelli
> White Chocolate.
> Kitty

To sign-off this list, send email to majordomo@hort.net with the

To sign-off this list, send email to majordomo@hort.net with the

Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index

 © 1995-2017 Mallorn Computing, Inc.All Rights Reserved.
Our Privacy Statement