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RE: Holiday Food

Kitty, Bill's family (German heritage through and through) fixed corned beef
and cabbage, rather than sauerkraut.  Is that more appetizing?  Personally I
only like the corned beef and can do without the sauerkraut or the boiled
cabbage.  But, if it makes Bill happy...it's such an easy thing to do
anyway, I will do it for him.  (I forgot to mention he bought a Christmas
bouquet with pink roses and alstromeria and cedar boughs.  He's always doing
something nice for me, so I don't have any problems doing things he likes

Kitty, is there a Rosens left in Indy?  All the Rosens in Indy that I
remember have all been closed or are something else now.  Did they go out of
business?  They had great iclairs, too!

Bonnie (SW OH - zone 5) Missing some of my Hoosier roots.... :>)

-----Original Message-----
From: owner-gardenchat@hort.net [mailto:owner-gardenchat@hort.net] On Behalf
Of Kitty
Sent: Saturday, December 27, 2003 3:10 PM
To: gardenchat@hort.net
Subject: Re: [CHAT] Holiday Food

Around here I have heard of eating Corned Beef as a New Year's dish, which
would be fine by me except that since this is a very German area, they also
insist on sauerkraut being served with it. Yuk and Peeeee--yewwwwwww.  Also,
you can no longer get a garlic-cured corned beef brisket here.  They put a
few seeds and spices in a sealed packet rather than allow it to marinate.

Kitty, who yearns for real rip-your-teeth-out Rosen's Rye Bread!

----- Original Message ----- 
From: <Aplfgcnys@aol.com>
To: <gardenchat@hort.net>
Sent: Saturday, December 27, 2003 2:37 PM
Subject: Re: [CHAT] Holiday Food

> In a message dated 12/26/2003 7:55:21 PM Eastern Standard Time,
> Zemuly@aol.com writes:
> > Our New Year's good luck meal is black-eyed peas cooked with hog jowls
> > (jawbones) for luck, collard greens with ham hocks (for money), potato
> > salad, corn
> >
> All that sounds great to me, but in our household the tale was that the
> black-eyed peas you ate on New Year's, the more money you would have in
> coming year.  Ergo, the only dish served was a large pot of b-e peas.  I
> make them every year - guess I don't eat enough, though.  Auralie
> ---------------------------------------------------------------------
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