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RE: Holiday Food

Sauerkraut was a staple when I was growing up... It was served with many
things... spareribs, polish sausage, pieoges, corn beef... I guess you
have to acquire a taste for it.

Now you guys have me thinking... I am going to look for Rosen's bread...
thought it was still available at most small markets.


> Kitty, Bill's family (German heritage through and through) fixed
> beef
> and cabbage, rather than sauerkraut.  Is that more appetizing?
> I
> only like the corned beef and can do without the sauerkraut or the
> cabbage.  But, if it makes Bill happy...it's such an easy thing to do
> anyway, I will do it for him.  (I forgot to mention he bought a
> bouquet with pink roses and alstromeria and cedar boughs.  He's always
> doing
> something nice for me, so I don't have any problems doing things he
> too.)
> Kitty, is there a Rosens left in Indy?  All the Rosens in Indy that I
> remember have all been closed or are something else now.  Did they go
> of
> business?  They had great iclairs, too!
> Blessings,
> Bonnie (SW OH - zone 5) Missing some of my Hoosier roots.... :>)

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