hort.net Seasonal photo, (c) 2006 Christopher P. Lindsey, All Rights Reserved: do not copy
articles | gallery of plants | blog | tech blog | plant profiles | patents | mailing lists | top stories | links | shorturl service | tom clothier's archive0
 Navigation
Articles
Gallery of Plants
Blog
Tech Blog
Plant Profiles
Patents
Mailing Lists
    FAQ
    Netiquette
    Search ALL lists
    Search help
    Subscription info
Top Stories
Links
sHORTurl service
Tom Clothier's Archive
 Top Stories
Disease could hit Britain's trees hard

Ten of the best snowdrop cultivars

Plant protein database helps identify plant gene functions

Dendroclimatologists record history through trees

Potato beetle could be thwarted through gene manipulation

Hawaii expands coffee farm quarantine

Study explains flower petal loss

Unauthorized use of a plant doesn't invalidate it's patent

RSS story archive

Re: Holiday Food


wow this sounds wonderful... would you share you salsa recipe?  I am sorta
famous in our family for making fresh salsa... but I have never been able to
can it.  I use fresh tomatoes, onion, cilantro, lime juice... not measuring
any of these items... just go by the color of the entire salsa...  salt and
then the final ingredient is Mexican stewed tomatoes... I started using this
in the winter to help out the terrible store bought tomatoes... then decided
it helped it to last longer.  Probably the preservatives!
Patricia
----- Original Message ----- 
From: "james singer" <jsinger@igc.org>
To: <gardenchat@hort.net>
Sent: Sunday, December 28, 2003 4:55 AM
Subject: Re: [CHAT] Holiday Food


> I make and can my own salsa. When I fix black eyes, I add a half pint
> of home made salsa to the pot. It makes a big difference. I also use
> chicken stock rather than water and the end of the christmas ham rather
> than hocks or jowls.
>
>
> On Saturday, December 27, 2003, at 06:34 PM, Aplfgcnys@aol.com wrote:
>
> > In a message dated 12/27/2003 6:18:56 PM Eastern Standard Time,
> > Zemuly@aol.com writes:
> >
> >> That will spice them up.  When I was little that was the
> >> only way I could eat them because they are virtually tasteless by
> >> themselves.
> >> zem
> >>
> >
> > Not if you cook them with a hambone, or better, a couple of links of
> > well-seasoned sausage, and an appropriate amount of chopped onions.
> > Some diced
> > carrots are a good addition.  Properly seasoned, they are delicious.
> > Years ago we used to hold a large open-house party on New Years, with
> > quite
> > a lot of fancy and elegant foods.  I always had a pot of black-eyed
> > peas in
> > the kitchen for "true believers."  Quite a few people, including one
> > gentleman
> > who was at least a millionaire, would always go looking for them.
> > Haven't
> > done that for years, but I always have the peas.
> >
> > ---------------------------------------------------------------------
> > To sign-off this list, send email to majordomo@hort.net with the
> > message text UNSUBSCRIBE GARDENCHAT
> >
> >
> Island Jim
> Southwest Florida
> Zone 10
>
> ---------------------------------------------------------------------
> To sign-off this list, send email to majordomo@hort.net with the
> message text UNSUBSCRIBE GARDENCHAT

---------------------------------------------------------------------
To sign-off this list, send email to majordomo@hort.net with the
message text UNSUBSCRIBE GARDENCHAT



Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index



 © 1995-2015 Mallorn Computing, Inc.All Rights Reserved.
Our Privacy Statement