hort.net Seasonal photo, (c) 2006 Christopher P. Lindsey, All Rights Reserved: do not copy
articles | gallery of plants | blog | tech blog | plant profiles | patents | mailing lists | top stories | links | shorturl service | tom clothier's archive0
Gallery of Plants
Tech Blog
Plant Profiles
Mailing Lists
    Search ALL lists
    Search help
    Subscription info
Top Stories
sHORTurl service
Tom Clothier's Archive
 Top Stories
Disease could hit Britain's trees hard

Ten of the best snowdrop cultivars

Plant protein database helps identify plant gene functions

Dendroclimatologists record history through trees

Potato beetle could be thwarted through gene manipulation

Hawaii expands coffee farm quarantine

Study explains flower petal loss

Unauthorized use of a plant doesn't invalidate it's patent

RSS story archive

Re: Holiday Food

I was raised on raw milk. My father always said, vis-`-vis raw and pasteurized milk, "I'd just as soon drink a menagerie as a graveyard." To this day I cannot stand the taste of pasteurized or homogenized milk. Ugh!

On Tuesday, December 30, 2003, at 05:09 PM, Jesse Bell wrote:

Well, she isn't lactose intollerant....cause she likes it with cereal in the morning and cheese, yogurt, cottage cheese, etc. She just doesn't like the taste of milk. Man....I grew up with farm-fresh dairy milk....good stuff. And we buy it from a local dairy and it's great. I can remember skimming the cream off the top of the big ole jar...and putting it in an empty jar with salt etc. and shaking it till it turned to butter. Yummy stuff.

Island Jim
Southwest Florida
Zone 10

Support hort.net -- join the hort.net fund drive!

Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index

 © 1995-2015 Mallorn Computing, Inc.All Rights Reserved.
Our Privacy Statement