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RE: NOW milk

What is "clabbered milk"?

Theresa (a milk lover- I drink 1 gallon a week still, and can't imagine
surviving without it)

-----Original Message-----
From: owner-gardenchat@hort.net [mailto:owner-gardenchat@hort.net]On
Behalf Of Zemuly@aol.com
Sent: Wednesday, December 31, 2003 3:53 PM
To: gardenchat@hort.net
Subject: Re: [CHAT] Holiday Food NOW milk

In a message dated 12/31/2003 4:48:32 PM Central Standard Time,
jsinger@igc.org writes:
I don't necessarily think of milk forming curds and whey as spoiling.
It is, after all, totally organic.
I loved clabbered milk when I was a child, but the milk you buy at the store
doesn't do that.  It just appears to rot.


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