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Re:


Yeah, we sure can!
Andrea H
Beaufort, SC


----- Original Message ----- 
From: "Melody " <mhobertm@excite.com>
To: <gardenchat@hort.net>
Sent: Tuesday, December 14, 2004 6:46 AM
Subject: Re: [CHAT]


> Hey, hey, hey...even us smokers can tell the difference between a home
> grown tomato and a store bought one that was shipped
> unripened...probably nothing short of chemo. drugs could dim the
> tastebuds that much.
>
>
>
> Melody
> Z5 Hills, IA
>
> "The most beautiful thing we can experience is the mysterious."
> --Albert Einstein
>
>  --- On Mon 12/13, james singer < jsinger@igc.org > wrote:
> From: james singer [mailto: jsinger@igc.org]
> To: gardenchat@hort.net
> Date: Mon, 13 Dec 2004 18:15:25 -0500
> Subject: Re: [CHAT] "organic" vegetables?
>
> Ah, Ms Kitty, you should venture out and try. Nothing better than a
> <br>home-grown tomato or a really crisp jalapeno. They are to the taste
> <br>buds what the sweetest Pandora vine is to the nose. Unless you
> smoke, <br>of course.<br><br>On Monday, December 13, 2004, at 05:33 PM,
> kmrsy@comcast.net wrote:<br><br>> I suppose I might if I did.<br>><br>>
> -------------- Original message --------------<br>><br>>> Just put water
> in the sink or a big pan, add salt, and swish the <br>>>
> vegetables<br>>> around in it. Salt water causes the creepy-crawlies to
> curl up and <br>>> drop<br>>> off. Just tap water doesn't dislodge them.
> It's really not a big deal <br>>> - you<br>>> wash vegetables before you
> eat them anyway, don't you?<br>>> Auralie<br>>><br>>> In a message dated
> 12/13/2004 5:14:58 PM Eastern Standard Time,<br>>> kmrsy@comcast.net
> writes:<br>>> So how does one rinse with salt water...and why isn't tap
> water <br>>> adequate?<br>>> Kitty<br>>><br>>>
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> http://www.hort.net/funds/<br>><br>><br>Island Jim<br>Southwest
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  • References:
    • Re:
      • From: "Melody " <mhobertm@excite.com>

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