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Re: chinese fruit


To me, both Longan and Lychee, have "different" flavors compared to other  
fruits.  Both look similar when peeled though,  the skin is a tough  leathery 
like peel that is inedible.  I personally prefer the taste of  Longan to Lychee, 
but that is a personal preference.  Jim can surely be  more specific about 
describing flavors.  Here is a website that has great  information on _Fruits of 
Warm  Climates_ (http://www.hort.purdue.edu/newcrop/morton/index.html)   : 
_http://www.hort.purdue.edu/newcrop/morton/index.html_ 
(http://www.hort.purdue.edu/newcrop/morton/index.html) 
 
Noreen
zone 9
Texas Gulf Coast
 
 In a message dated 2/19/2006 11:02:43 PM Central Standard Time,  
gardenchat-owner@hort.net writes:

Yup, it  was peeled, Noreen.  Does the longan have a very unusual flavor for
a  fruit?  There are no hints of red or bumps.  Thanks for the  possibility.
I'll check that out!

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