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RE: now recipes- This year's black eyes

Donna: One of my favorite "Italian" recipes is for shrimp sauteed in a
butter sauce with dill and parmesan...but I have made it purely as a
sauce without the shrimp and it is excellent...just melt some butter in
a pan, finely minced garlic and some dill, and some bread crumbs, sautee
lightly (two to three minutes max), turn off heat, add parmesan cheese
and then toss with pasta (linguine or sphagetti work best for this). You
have to experiment a little to get the taste to your liking and add more
butter as necessary to keep the whole thing fairly liquid. Also, you can
make things very easy on yourself by buying the garlic that comes in a
little jar in the refrigerator section of the produce aisle, all minced
and ready to use, plus prepared bread crumbs...dried dill works just
fine for this. For the shrimp, I like to use the little pre-cooked salad
shrimp...just thaw them well under running water and drain them/dry them
with a paper towel, and if you add them while sauteeing the garlic/dill,
they really only take that two to three minutes to heat through. If you
want, I could work on this a little and probably come up with more exact
measurements if you need a closer recipe to follow...I kind of just cook
with a little of this and a bit of that. :-)

Melody, IA (Z 5/4)

"The most beautiful thing we can experience is the mysterious."    
--Albert Einstein

 --- On Sun 01/04, Donna  < justme@prairieinet.net > wrote:
From: Donna  [mailto: justme@prairieinet.net]
To: gardenchat@hort.net
Date: Sun, 4 Jan 2004 20:41:51 -0600
Subject: RE: [CHAT] now recipes-  This year's black eyes

An old fashion Italian restaurant, that unfortunately closed, made
the<br>best oil based, herbs and parmesan cheese sauce over mostacolli
noodles<br>as a pre-main menu item they gave with each meal. Asked many
times what<br>it was- secret stuff! I tried figuring it out at home and
it was awful!<br><br>Anyone know what I am talking about or have a
recipe to try...<br><br>Donna<br>Not the greatest cook....<br><br><br>>
-----Original Message-----<br>> From: owner-gardenchat@hort.net
[mailto:owner-gardenchat@hort.net] On<br>> Behalf Of cathy
carpenter<br>> Sent: Saturday, January 03, 2004 2:19 PM<br>> To:
gardenchat@hort.net<br>> Subject: Re: [CHAT] This year's black eyes<br>>
<br>> Olive oil and herbs also work very well tossed with pasta! Who
needs<br>> tomatoes?<br>> (I love them, but love pasta in any of its
permutations!)<br>> Cathy<br>> On Saturday, January 3, 2004, at 12:03
PM, Pamela J. Evans wrote:<br>> <br>> > I can't eat that stuff either
Bonnie! My marinara sauce days are<br>> > bygone.<br>> > Fortunately I
adore alfredo sauce, even if that does trigger the<br>> >
lactose-intoerant thing. I refuse to live w/out pasta!!<br>> <br>>
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