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Re: was Northern vs. Southern Blooms now Giant Red Mustard

How do you prepare yours? Braised? Long cooked? 

----- Original Message ----- 
From: <Aplfgcnys@aol.com>
To: <gardenchat@hort.net>
Sent: Sunday, January 02, 2005 4:46 PM
Subject: Re: [CHAT] was Northern Blooms now Northern vs. Southern Blooms

> This is one of my favorite vegetables, and I agree that it makes a
> beautiful plant.  I have even photographed it because it was so
> handsome.  However, it does reseed very prolifically if you let it
> bloom.  I usually leave a few each year to have a continuous crop -
> they aren't hard to weed out - in fact I use the early extras in salads.
> At least one seed source - maybe Johnny's - calls it Indian mustard,
> I have assumed as in Asian Indian since it is listed under ethnic
> vegetables.  It does freeze down in the winter, but the plants survive
> and give me early greens in the spring.  A real favorite!
> Auralie

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