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RE: Smoke Water

Another use is on a beef brisket- smear with it, add a can of coke,
cover and cook on 275 oven for 6 hours.... awesome!


> Thanks, Kitty. This is interesting stuff. My source of smoke water is
> "Wright's Concentrated All Natural Hickory Seasoning Liquid Smoke,"
> contents of which are hickory smoke and water. Bought it Albertson's
> for a couple of dollars [3.5 fluid ounces]; use a couple of dashes of
> it in an orange juice marinade for salmon [so why do we say "sam-in"
> rather than "saul-mon"?] steaks.

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