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Re: veal/lamb

I know...one of my main objections to things like foie gras is how the
geese are force fed until they are slaughtered to make their livers nice
and fatty so humans can make a paste out of it and consume
it...uugh...I'll bet those geese are glad to die by the time it finally

Melody, IA (Z 5/4)

"The most beautiful thing we can experience is the mysterious."    
--Albert Einstein

 --- On Thu 03/20, Kitty < kmrsy@earthlink.net > wrote:
From: Kitty [mailto: kmrsy@earthlink.net]
To: gardenchat@hort.net
Date: Thu, 20 Mar 2003 06:19:20 -0500 (EST)
Subject: Re: [CHAT] eggplant recipes

Melody,<br>Lamb cuts are not necessarily from baby animals. You're
correct though<br>about veal being from calves. And it's not so much
that their lives end<br>young, it's the horrible life they live albeit
short. What they put them<br>through, death is a
blessing.<br><br><br>Years ago a favorite dish of mine was Aso Buco
(sp?), until I realized<br>how veal is obtained. I haven't touched veal
since and will not eat in a<br>restaurant that serves
it.<br><br><br>Kitty<br><br>-------Original Message-------<br>From:
Melody <mhobertm@excite.com><br>Sent: 03/20/03 04:16 AM<br>To:
gardenchat@HORT.NET<br>Subject: Re: [CHAT] eggplant recipes<br><br>>
<br>> Maria: Thanks for the offer, but I think I'll pass on anything
that has<br>to do with eating baby animals...I don't eat lamb or veal
because I<br>simply cannot wrap my mind, never mind my stomach, around
the idea of<br>eating a baby anything...I have a way too overactive
imagination, I<br>guess. :-) But again, I'm looking forward to

the eggplant recipes, so<br>thanks so much.<br><br><br><br>Melody, IA (Z
5/4)<br><br><br>If you have weeds, you don't have enough
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