articles | gallery of plants | blog | tech blog | plant profiles | patents | mailing lists | top stories | links | shorturl service | tom clothier's archive0
Gallery of Plants
Tech Blog
Plant Profiles
Mailing Lists
    Search ALL lists
    Search help
    Subscription info
Top Stories
sHORTurl service
Tom Clothier's Archive
 Top Stories
New Trillium species discovered

Disease could hit Britain's trees hard

Ten of the best snowdrop cultivars

Plant protein database helps identify plant gene functions

Dendroclimatologists record history through trees

Potato beetle could be thwarted through gene manipulation

Hawaii expands coffee farm quarantine

Study explains flower petal loss

RSS story archive

Re: chicory

Right, and some are spread by hurricanes.  My brother-in-law, who lives in
the Pensacola area, was telling me about a new invasive that came in by
seed from South America spread by one of the last big hurricanes.  He
didn't know the name but it takes over all and can only be controlled or
stopped with burning.

In Tennessee, chicory grows along the edges of road pavement, showing that
brilliant blue with the Queen Anne's Lace, daisy, and butterfly weed.  The
latest Nonnative Invasive Plants of Southern Forests does not include it
but it is included in my Wildflowers of the Southern Appalachians.  I guess
it has been here for so long, was useful, and behaved itself so is not a
threat.  The roots were used for a coffee substitute by roasting and
grinding them and the leaves were edible in salad or as cooked greens. 
According to my guide, the plant shows some antibacterial properties and is
being tested for lowering heart rates.   I have not had success in
transplanting...I think because the root is so long...but have seen it
grown in gardens by using seeds.

The blossoms close up in full-sunlight...used to be used by folks as a
timer for lunch when they worked in the fields...but come out again the
next morning.

Good luck...the color is a beautiful addition to a garden.

Bonnie Zone 6+ ETN

> [Original Message]
> From: Marge Talt <>
> To: <>
> Date: 05/12/2004 12:10:48 AM
> Subject: Re: [CHAT] chicory
> > From: Andrea H <>
> > I don't know. That's an interesting question. Maybe I;ll hang on to
> it for
> > my doctorate thesis in about 4 years. ;-) Seriously, I wonder. If
> you can
> > trace its origins back to its true "native" country,, as our Jim
> has done
> > with the potato, then my guess is it would still be considered
> naturalized.
> ----------
> Sounds like a good subject for a doctorate thesis...esp. with the
> current hysteria about native plants:-)  I'm sure that if the origin
> is known, a plant is going to be considered naturalized instead of
> native forever.  Just seems to me that, given that all plants got
> where they are somehow (and it wasn't by magic) - likely via birds,
> mammals or natural upheavals like hurricanes or the separation of the
> continents -  that if a plant has been "naturalized" for a few
> centuries, it ought to get bumped up to native status....or maybe
> that takes millennia?
> Probably the real issue is not this but that 'native' is being viewed
> in a rather unrealistic form by so native to where and
> since when?  Oh well, don't get me started on that hobby horse:-)
> Marge Talt, zone 7 Maryland
> Editor:  Gardening in Shade
> -----------------------------------------------
> Current Article: Battling Bambi
> ------------------------------------------------
> Complete Index of Articles by Category and Date
> ------------------------------------------------
> All garden topics :
> ---------------------------------------------------------------------
> Support -- join the fund drive!

Support -- join the fund drive!

Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index

 © 1995-2017 Mallorn Computing, Inc.All Rights Reserved.
Our Privacy Statement