articles | gallery of plants | blog | tech blog | plant profiles | patents | mailing lists | top stories | links | shorturl service | tom clothier's archive0
Gallery of Plants
Tech Blog
Plant Profiles
Mailing Lists
    Search ALL lists
    Search help
    Subscription info
Top Stories
sHORTurl service
Tom Clothier's Archive
 Top Stories
New Trillium species discovered

Disease could hit Britain's trees hard

Ten of the best snowdrop cultivars

Plant protein database helps identify plant gene functions

Dendroclimatologists record history through trees

Potato beetle could be thwarted through gene manipulation

Hawaii expands coffee farm quarantine

Study explains flower petal loss

RSS story archive

Re: Happy T-Day everyone

Cooked my traditional bird upside down with the trimmings. Only three of us
for dinner, so very low key and tons of leftovers even with buying the
smallest turkey I could find.

So who has a million and one ways to prepare
left over turkey so it doesn't taste like we are eating the same thing over
and over....

While my family watched football, I did most of my Xmas shopping
on line.  Good day for it since most folks are not on line it moves rather
quickly.  Also got many of the early bird specials and free shipping which is
much better than fighting the crowds tomorrow morning.....

Still have to hit
a store or three in the morning, then off to the city to get my moms favorite
cake for her birthday. The rest of the weekend - who knows what I will do,
probably catch up on sleep, maybe decorate a bit.


----- Original
Message ----
From: pdickson <>
Sent: Thursday, November 23, 2006 5:54:56 PM
Subject: Re: [CHAT] Happy T-Day

I just had to chime in ... Jim I can't wait to hear how your turkey
I fixed a 20lb turkey that I stuffed the insides with the ends of
2 celery, 
orange, lemon, onion, salt and pepper.  I saw on one of the food
channels to 
put pats of butter under the skin so I tried that this year.  I
think this 
was the best turkey EVER.  I always make the dressing like my mom
did but 
this year it was the worst I have ever made.  :-(  I think I toasted
bread and cornbread too much, chopped the onions and celery too much and
added too much sage, yuck!
Oh well it is over!
I hope everyone had a great
day.  It was beautiful here... about 70 
something sunny and no wind.  I wish
we had our Christmas lights up but 
maybe tomorrow!
----- Original
Message ----- 
From: "Kitty" <>
To: <>
Sent: Thursday, November 23, 2006 5:18 PM
Subject: Re: [CHAT] Happy T-Day

> so, how'd the bid taste?  I did a simple breast in a cooking bag,
came out 
> moist and tasty.  Had way too much food, but it all seemed to come
out on 
> time.  Cleaning up now.  Happy Thanksgiving everyone.  I have lots
to be 
> thankful for.
> Kitty
> neIN, Zone 5
> ----- Original Message -----
> From: "james singer" <>
> To: "Garden Chat"
> Sent: Thursday, November 23, 2006 9:31 AM
> Subject:
[CHAT] Happy T-Day everyone
>> Just put the bird--well, just the
breast--in the oven. Trying something 
>> new this year; I covered it with a
chipotle-pasilla paste [of my own 
>> making].
>> Island Jim
>> Southwest
>> 27.0 N, 82.4 W
>> Hardiness Zone 10
>> Heat Zone 10
>> Minimum 30 F
[-1 C]
>> Maximum 100 F [38 C]
>> To
sign-off this list, send email to with the
>> message text
> To
sign-off this list, send email to with the
> message text
sign-off this list, send email to with the
message text

To sign-off this list, send email to with the

Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index

 © 1995-2017 Mallorn Computing, Inc.All Rights Reserved.
Our Privacy Statement