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Re: Happy T-Day everyone


Or try putting your chili paste under the skin next time.

Cathy, west central IL, z5b

On Nov 24, 2006, at 4:53 AM, james singer wrote:

> Turkey turned out very well--tender and juicy--but not much of the  
> chili paste flavors seeped in, so that was a bit of a  
> disappointment. I think next time, I'll brine the turkey and add  
> the chipotles to the brine and see what that does. Think I'll make  
> a pot of white chili today with some of the leftovers.
>
> On Nov 23, 2006, at 6:54 PM, pdickson wrote:
>
>> I just had to chime in ... Jim I can't wait to hear how your  
>> turkey turned out.
>> I fixed a 20lb turkey that I stuffed the insides with the ends of  
>> 2 celery, orange, lemon, onion, salt and pepper.  I saw on one of  
>> the food channels to put pats of butter under the skin so I tried  
>> that this year.  I think this was the best turkey EVER.  I always  
>> make the dressing like my mom did but this year it was the worst I  
>> have ever made.  :-(  I think I toasted the bread and cornbread  
>> too much, chopped the onions and celery too much and added too  
>> much sage, yuck!
>> Oh well it is over!
>> I hope everyone had a great day.  It was beautiful here... about  
>> 70 something sunny and no wind.  I wish we had our Christmas  
>> lights up but maybe tomorrow!
>> Tricia
>> ----- Original Message ----- From: "Kitty" <kmrsy@comcast.net>
>> To: <gardenchat@hort.net>
>> Sent: Thursday, November 23, 2006 5:18 PM
>> Subject: Re: [CHAT] Happy T-Day everyone
>>
>>
>>> so, how'd the bid taste?  I did a simple breast in a cooking bag,  
>>> came out moist and tasty.  Had way too much food, but it all  
>>> seemed to come out on time.  Cleaning up now.  Happy Thanksgiving  
>>> everyone.  I have lots to be thankful for.
>>>
>>> Kitty
>>> neIN, Zone 5
>>> ----- Original Message ----- From: "james singer"  
>>> <islandjim1@verizon.net>
>>> To: "Garden Chat" <gardenchat@hort.net>
>>> Sent: Thursday, November 23, 2006 9:31 AM
>>> Subject: [CHAT] Happy T-Day everyone
>>>
>>>
>>>> Just put the bird--well, just the breast--in the oven. Trying  
>>>> something new this year; I covered it with a chipotle-pasilla  
>>>> paste [of my own making].
>>>>
>>>> Island Jim
>>>> Southwest Florida
>>>> 27.0 N, 82.4 W
>>>> Hardiness Zone 10
>>>> Heat Zone 10
>>>> Minimum 30 F [-1 C]
>>>> Maximum 100 F [38 C]
>>>>
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>>
> Island Jim
> Southwest Florida
> 27.0 N, 82.4 W
> Hardiness Zone 10
> Heat Zone 10
> Minimum 30 F [-1 C]
> Maximum 100 F [38 C]
>
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