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Re: Birding trip


One of our former garden radio gurus used to make a simple "Ambrosia" that tastes like the real thing but doesn't take hours to make. You might like to make is just for yourself, since it's easy and keeps for a long time. You still might not get others to like it, but if you do... The recipe is here: http://www.walterreeves.com/how_to/article.phtml?cat=26&id=173


----- Original Message ----- From: <Aplfgcnys@aol.com>
To: <gardenchat@hort.net>
Sent: Wednesday, November 29, 2006 8:24 AM
Subject: Re: [CHAT] Birding trip

Wild rice with water chestnuts sounds great to me - I would have
eaten more than my share.  I used to make mammoth Thanksgiving
dinners, but ate very little of it.  The one thing I do miss is the old
Southern standard ambrosia - oranges, pineapple and coconut.  And
most of the people who came to my dinners wouldn't eat it.  Go figure.

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