hort.net Seasonal photo, (c) 2006 Christopher P. Lindsey, All Rights Reserved: do not copy
articles | gallery of plants | blog | tech blog | plant profiles | patents | mailing lists | top stories | links | shorturl service | tom clothier's archive0
Gallery of Plants
Tech Blog
Plant Profiles
Mailing Lists
    Search ALL lists
    Search help
    Subscription info
Top Stories
sHORTurl service
Tom Clothier's Archive
 Top Stories
Disease could hit Britain's trees hard

Ten of the best snowdrop cultivars

Plant protein database helps identify plant gene functions

Dendroclimatologists record history through trees

Potato beetle could be thwarted through gene manipulation

Hawaii expands coffee farm quarantine

Study explains flower petal loss

Unauthorized use of a plant doesn't invalidate it's patent

RSS story archive

Re: Hangtown Fry
  • Subject: Re: Hangtown Fry
  • From: "Daryl" <dp2413@comcast.net>
  • Date: Mon, 15 Nov 2010 14:30:52 -0500

Yes, I would think that the recipe would be more like #2, but without the cream, too.


----- Original Message ----- From: "james singer" <inlandjim1@q.com>
To: <gardenchat@hort.net>
Sent: Monday, November 15, 2010 2:21 PM
Subject: Re: [CHAT] Hangtown Fry

Nice history, Daryl... except the oyster weren't breaded and fried. That's a touch added later by the squeamish.

On Nov 15, 2010, at 7:26 AM, Daryl wrote:

It looks easy enough to make, Jim. Here are a couple of recipes and some history.



To sign-off this list, send email to majordomo@hort.net with the

Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index

 © 1995-2015 Mallorn Computing, Inc.All Rights Reserved.
Our Privacy Statement