Call me when you cook the squirrells. Don't you
have those really large ones? Ours here aren't worth skinning unless you want
the skin. I would love to eat some. VBG
----- Original Message -----
Sent: Sunday, March 03, 2002 6:07
Subject: Re: [iris-photos] Nice
Oh well! Plan B:
purchase 50# sack of corn. Dole out until September or
Purchase 1 gallon canola oil, 1 box of salt, 1 box of black
pepper, 5 pounds flour, a small container of ground red pepper, and a 50 count
box of 22 rifle shells.
Shoot and skin 50 pounds of squirrels, season to
taste with the above ingredients. Dredge in flour and deep fat fry. Take the
grocery savings and purchase more crocus. Plant and start over in
Clowning today been cold and wet here,
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