As I presume you did, I did a quick search of the web
and found nothing on the iris, but I did find a lot of recipes for Devonshire
Cream. For those who may be interested, here is one that looks pretty
8 ounces mascarpone*
2 1/4 cups heavy whipping cream (not ultrapasteurized)
1/2 teaspoon vanilla extract
2 tablespoons sugar
small pinch salt
Put all the ingredients in a large stainless steel
bowl. Whisk the cream until it holds its shape. Refrigerate the cream until
ready to use. This cream should be used within an hour of being made or else you
will have to rewhip it.
*Mascarpone is a thick, sweet Italian cream
cheese that has the texture of sour cream. It can be found in specialty
For tropical fish and aquariums in MA, visit:
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If your interest lies in dogs,
Manager Fish Club and Society
Hi all you HIPS people! I have a request.....
An iris was registered in 1950 by Adelaide Williams of Doylestown, PA.
The name was DEVONSHIRE CREAM. I can find no record of an actual
introduction to commerce of this flower. Does anyone out there know if
it was every introduced? Keith Keppel can't find any record of its
USDA zone 8 with heavy rebloom at the moment.