RE: Bac ha
- To: lindsey
- Subject: RE: Bac ha
- From: eduardo gomes goncalves <email@example.com>
- Date: Wed, 9 Apr 1997 15:57:28 -0500
In Southeastern and Central Brazil we eat the leaves of Xanthosoma
sagittifolium (people call it "Taioba") and it is delicious (I liked it
even when I wasn't an aroid specialist!).
On Mon, 7 Apr 1997, Julius Boos wrote:
> There are also special cultivars of Xanthosoma in
> S. America that are grown especially for their leaves, but the ones that I`m
> familiar with itch too badly to be used!
> Hope this is of help.
> Julius. ju-bo@ msn.c
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