Perhaps we need to look at alternative organic solutions. In Laos
the farmers deal with extraordinarily destructive cane rats in padi
fields by the simple expedient of BBQing them (the cane rats, not
the padi fields).
So.... is woodchuck good eating?
Umm... I'm afraid this would fall under the category of a sort of
"temperate climate bushmeat" or even worse, roadkill. Could be some
nasty pathogens lurking there. In other words, "Caveat consumptor"!
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