Re: RES: Amorphophallus konjac


. . . and it is really tasty . . .

 

D. Christopher Rogers

Senior Invertebrate Ecologist/ Taxonomist

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From: aroid-l-bounces@gizmoworks.com [mailto:aroid-l-bounces@gizmoworks.com] On Behalf Of Eduardo
Sent: Sunday, March 07, 2010 9:48 AM
To: 'Discussion of aroids'
Subject: [Aroid-l] RES: Amorphophallus konjac

 

Dear Tshu Yang,

 

As far as I know, its name came from the japanese konnyaku, that is a jelly food made with konjacÂs special sugars (glucomannans) that is usually eaten with soy or fish sauce.

 

Very best wishes,

 

Eduardo

  

 

INHOTIM 
Dr. EDUARDO G. GONÃALVES
Curador BotÃnico

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+55 31 3571.6638

www.inhotim.org.br

 

De: aroid-l-bounces@gizmoworks.com [mailto:aroid-l-bounces@gizmoworks.com] Em nome de piaba
Enviada em: sexta-feira, 5 de marÃo de 2010 15:39
Para: Discussion of aroids
Assunto: Re: [Aroid-l] Amorphophallus konjac

 

what's teh origin of the name konjac?  is it a native name?

=========
tsuh yang

 

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