Re: RES: Amorphophallus konjac
- Subject: Re: RES: Amorphophallus konjac
- From: C* R* <c*@ecoanalysts.com>
- Date: Mon, 8 Mar 2010 08:43:52 -0800
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. . . and it is really tasty . .
. D. Christopher Rogers Senior Invertebrate Ecologist/
Taxonomist ((,///////////=======< branchiopod@gmail.com EcoAnalysts, Inc. 1.530.383.4798 P.O. Box 4098 Davis, CA 95616 USA Invertebrate Taxonomy Endangered Species Ecological Studies Bioassessment Invasive Species Plankton Phycology IDAHO
â CALIFORNIA â MISSOURI â PENNSYLVANIA â VANCOUVER WWW.ECOANALYSTS.COMÂ
â E*@ECOANALYSTS.COM From: aroid-l-bounces@gizmoworks.com
[mailto:aroid-l-bounces@gizmoworks.com] On Behalf Of Eduardo Dear Tshu Yang, As far as I know, its name came from the japanese konnyaku, that
is a jelly food made with konjacÂs special sugars (glucomannans) that is
usually eaten with soy or fish sauce. Very best wishes, Eduardo INHOTIM +55 3196048618 De: aroid-l-bounces@gizmoworks.com
[mailto:aroid-l-bounces@gizmoworks.com] Em nome de piaba
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