Re: New use for Homalomena leaf blades...

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Michael.

The recipe is very easy. The result is sweet-sour rice 'pudding' with an alcohol content of about 10%

On Sun, 2 Sep 2018, 12:39 Michael Kolaczewski, <m*@sbcglobal.net> wrote:

Peter -
That’s looks inviting !
Could this be a menu addition to the upcoming IAS Banquet ???
Michael

> On Sep 1, 2018, at 8:03 PM, Peter Boyce <p*@gmail.com> wrote:
>
> Tapai (fermeted rice) wrapped in the leafblade of Homalomena expedita. Kuching.
> <IMG_20180902_085530.jpg>
> <IMG_20180902_085548.jpg>
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