hort.net Seasonal photo, (c) 2006 Christopher P. Lindsey, All Rights Reserved: do not copy
articles | gallery of plants | blog | tech blog | plant profiles | patents | mailing lists | top stories | links | shorturl service | tom clothier's archive0
Gallery of Plants
Tech Blog
Plant Profiles
Mailing Lists
    Search ALL lists
    Search help
    Subscription info
Top Stories
sHORTurl service
Tom Clothier's Archive
 Top Stories
New Trillium species discovered

Disease could hit Britain's trees hard

Ten of the best snowdrop cultivars

Plant protein database helps identify plant gene functions

Dendroclimatologists record history through trees

Potato beetle could be thwarted through gene manipulation

Hawaii expands coffee farm quarantine

Study explains flower petal loss

RSS story archive

RE: Restaurants Buying Local

The following chefs are participating in Chefs in a Garden this year.  Community Gardeners donate fresh veggies and herbs and thechefs provide everything else like meats, fish, flours, pastas and dairy to prepare dishes live, on site, for 250 people.  This year they are: 
Dave Owens and Bill Cardwell, Cardwell's on the Plaza
Josh Allen, Companion Baking
Cary McDowell, Liluma
Steve Gontram, Harvest
Matt McGuire and Kirk Warner, King Louie's
Larry Fuse, Jr., Lorenzo's Trattoria
Brian Hale, Monarch
Robert Opdenbrouw, Patty Long's Nineth Street Abby
David Timney, SqWires, they are also hosting the event, providing much of what we would have to rent
Sample dishes:
Carmelized Onion Risotto on a bed of Grilled Summer Squash with Blue Goat Cheese and a Concasse of Heirloom Tomatoes with a Basil Chiffonade
Pan Roasted Salmon on Yellow Wax and Pole Beans, Roasted Yellow Finnish Potatoes and Ruby Chard Ragout with an Heirloom Tomato Vinaigrette
Charred Sea Scallops on Jalapeno Cream Sauce with Roasted Corn Salsa
Stuffed Flank Steak Midwest Bounty with Braised Leeks and Roasted Shallot Port Wine Reduction
Betsy, not quite what you asked for but still a mighty fine contribution to our organization from the gardeners and chefs alike!  Gwenne
-----Original Message-----
From: Betsy Johnson [mailto:betsy@chefscollaborative.org]
Sent: Monday, August 25, 2003 9:31 AM
To: communitygarden@mallorn.com
Cc: Betsy Johnson
Subject: [cg] Restaurants Buying Local

I would appreciate learning about any restaurants in your cities/area who are buying produce from community gardens and local farmers.  Please reply directly to betsy@chefscollaborative.org.


Thanks,  Betsy


Betsy Johnson, Executive Director & ACGA Board Member

Chefs Collaborative

262 Beacon Street

Boston, MA 02116





 © 1995-2017 Mallorn Computing, Inc.All Rights Reserved.
Our Privacy Statement
Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index