Re: Outdoor ovens


The Bread Builders: Hearth Loaves and Masonry Ovens by Alan Scott and
Daniel Wing

Build Your Own Earth Oven : A Low-Cost, Wood-Fired Mud Oven; Simple
Sourdough Bread; Perfect Loaves by Kiko Denzer

Building a Wood-Fired Oven for Bread and Pizza:  by Tom Jaine
(Some question about page 47 re height of oven vault)

Very helpful experienced people, some of whom have thermocouples built into
their ovens and can provide heat-time data. Lots of info in archives.
brick-oven-subscribe@yahoogroups.com

Sharon
gordonse@one.net


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