Anyone heard of this book?
Saw this scheduled for Monday on the local NPR station -- has anyone read
the book? It seems quite relevant to what we're all about. . .
Monday, January 22, 2001 on WHYY 91 FM Philadelphia
>FRESH AIR with Terry Gross 3-4PM
>How fast food has changed our sense of taste and smell, our landscape, the
>meat industry, and low paying work. We talk with Eric Schlosser author of
>Fast Food Nation: The Dark Side of the All-American Meal.
>(Repeated at 7PM)
>For tapes and transcripts of Fresh Air, call toll free 1-877-21-FRESH
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