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RE: defining "organic" standards


When dealing with "authorities" on what best organic practices are, I have
discovered that once you're gotten past the chemicals, the bio-engineeered
crap and all, the process becomes almost theological - almost like the
discussions between Sephardic and Ashkenazic rabbis on whether rice is
Kosher for Passover or not ( the solution is that the Sephardic, or Spanish/
Mediterranean/North African jews are permitted to eat rice  during Passover
whereas the European -Central Asians do not.) As my wife is Sephardic, I eat
rice during Passover without theological qualms. Organic gardening best
practices can get equally as talmudic. It gets to the point of  medieval
scholastic theologians counting the number of angels that can dance on the
head of a pin...

However, here are some places where you can go for enlightenment:

1) There are best organic practices available to you on many of the Websites
listed on the ACGA links http://www.communitygarden.org - the Eagle Heights
Garden n Wisconsin has a good document for you to access, the OCIA 1994
standards: http://www.sit.wisc.edu/~ehgarden/garden/ocia.html

2) You have probably the best organization in the country for organic
farming and standards in your back yard, The California Certified Organic


3) Here's the site for our "rabbis" in the Northeast, the Northeast Organic
Farming Organization:


4) Here is a European Organic Farming page that should confuse you even


Great luck on deciding on the organic guidelines for your gardens. Remember,
however, that community gardening is always people first, gardens second.


Adam Honigman

> -----Original Message-----
> From:	Sanger, Amy [SMTP:Amy.Sanger@ci.sj.ca.us]
> Sent:	Wednesday, March 21, 2001 2:52 PM
> To:	'community_garden@mallorn.com'
> Subject:	[cg] defining "organic" standards
> Hello, gardeners:
> Our program needs help!  Our gardens are supposedly pesticide- and
> herbicide-free.  That is not the reality, however.  We are undertaking
> efforts to enforce this rule fairly and with an educational slant.  I am
> not
> a chemist, nor even a horticultural expert of any sort.  The more I try to
> learn about this, the more "shades of gray" I discover.  Does anyone out
> there have any simple, straight-forward, user-friendly guidelines that
> spell
> out, unequivocally, what isn't allowed (brand names, etc.), why it's not
> allowed, and alternative solutions that might be tried?
> I am grateful for whatever assistance any of you out there are able to
> offer.
> Thanks,
> Amy
> Amy Sanger
> Program Assistant
> Community Gardening Program
> City of San Josť Department of Parks, Recreation and Neighborhood Services
> 1295 Johnson Avenue
> San Josť, CA   95129
> (408) 277-4573
> amy.sanger@ci.sj.ca.us
> _______________________________________________
> community_garden maillist  -  community_garden@mallorn.com
> https://secure.mallorn.com/mailman/listinfo/community_garden

community_garden maillist  -  community_garden@mallorn.com

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