FW: new book, "Global Gardening"
- Subject: [cg] FW: new book, "Global Gardening"
- From: S* M*
- Date: Tue, 20 Nov 2001 10:57:05 -0500
- Importance: Normal
Hi, Folks!
Interesting reading for cold winter days when you don't want to go outside!
The Emergency Office Assistant (Dorene) holding Sally's e-mail hostage! :-D
-----Original Message-----
From: Tomi Folk and Hank Bruce (by way of Sally McCabe)
[t*@mail2.Lcia.com]
Subject: new book, "Global Gardening"
Sally, We appreciate the opportunity to be a part of your Salt Lake
City Conference and enjoyed it very much. This following concerns our
latest efforts. Peace, Hank & Tomi
NEW BOOK MAKES THE BACKYARD GARDENER A PART OF THE SOLUTION TO GLOBAL
HUNGER
FOR IMMEDIATE RELEASE
For further information contact:
Erv Lampert, at Winner Enterprises, (407)696-2103, 670 Nighthawk Cr, Winter
Springs, FL 32708
Tomi Jill Folk and Hank Bruce, (352)383-2704, tomifolk@mail2.LCIA.com
30548 St Andrews Blvd., Sorrento, FL 32776,(authors)
WHAT: GLOBAL GARDENING, a new kind of gardening book.
WHERE: Winner Enterprises, (publisher)
WHEN: September 30, 2001
Press release for Global Gardening:
Rarely does a book come along that invites the everyday gardener to become
a part of the battle against global hunger. In "Global Gardening" authors
Hank Bruce and Tomi Jill Folk take us on a global journey of exploration
and discovery. They explain how each and every one of us can turn our
backyard garden into a global garden where exotic vegetables can be grown
and harvested. In the process they encourage us to learn more about our
neighbors in this, our global village, do backyard research and share our
knowledge and wisdom with others.
The authors tell us that "All over this earth, our global garden, people
are cultivating a great diversity of vegetables and fruits. There are over
15,000 edible plants that can help to sustain our global village, yet over
99% of the American diet is based on less than 100 plants." They describe
and give instructions for growing over 200 rare and exotic edible plants.
They suggest that "Some of these might even become a part of your garden
and add to the diversity of your mealtime adventure."
Hank and Tomi take us on another journey in this book. They lead us into
villages, rural areas, coastal salt marches and deserts as they give
insight into the causes of hunger, mal-nutrition and starvation. Over
20,000 people die each day from hunger related diseases. They help us to
understand the causes of hunger, and encourage us to be a part of the
effort to save lives, improve diets and plant the seeds of hope
everywhere. They point out that hunger is not only a problem in Haiti or
the remote jungles of Africa, it is a serious and very real problem in the
urban areas of every nation, including the United States. In this country
one out of every five children is mal-nourished, as is one out of every
five of our senior citizens.
The following is a list of the objectives the authors hope to achieve with
this entertaining, interesting and enlightening book.
1. To create an awareness in the mind of the gardening public that there is
a world of potential beyond tomatoes and green beans, zucchini and
cabbages. As gardeners we can experience some exciting plants, foods,
fragrances and herbs. The world is one big, wonderful, varied and
fascinating garden; and we are all tillers in this, the global garden.
2. To help bring an understanding to the global public of the problems
involved in feeding a hungry world. We will note what some of the hunger
relief organizations are doing, what more can be done, and how we can all
be a part of the solution to the problems of hunger, malnutrition and
starvation.
3. To introduce the gardeners of the industrialized world to some of the
unique, unusual and exotic plants that have been used by peoples from all
parts of the globe. In so doing, we may be able to prevent the extinction
of some species, learn more about others and expand our knowledge while
enjoying the thrill of growing something new. We can literally preserve
and increase the biodiversity of the backyard garden. At the same time we
gain an understanding of the wonderfully diverse peoples of this our
planetary home, and combine our efforts to solve our problems together.
4. To explore the people-plant connection by respecting the traditions,
legends, stories and cultures of diverse peoples. There is much to learn,
and little time before many of these traditions are lost, great wisdom is
forgotten and cultures become extinct. For almost every question there are
many right answers.
5. To discover together new, different and sometimes ancient agricultural
techniques and gardening practices. We will glimpse a future abundant with
hopefulness as technology and humanity work together. Hopefully this text
will lead us toward a partnership with nature, and a willingness to
cooperate among ourselves.
In this book we become explorers discovering uncommon plants that have been
used as food sources in the past; continue to be used today and have
potential for tomorrow. We discuss vegetables with exotic names and
unusual flavors; plants used in ways that may not be a part of your dining
tradition. We ask you to open your mind to the diversity, and your garden
to the variety. Hopefully you will be curious enough to seek further, dig
deeper, learn more about the plants and the people who grow, harvest, and
use them.
Tomi is a writer and a former Lutheran minister from North Dakota with a
deep compassion for the hungry of the world. Her husband, Hank is a
horticultural therapist and writer from western Pennsylvania. Together
they are activists and advocates for the poor and hungry all over the
world. They have done research on micro-intensive gardening systems, and
have personally grown and eaten most of the foods discussed in "Global
Gardening."
This is a MUST READ for all of us gardeners interested in the unusual and
the exotic, those of us concerned about the environment and everyone who
is concerned about the devastation caused by global hunger. The book is
288 pages, contains 24 color photos and over 70 line drawings. Included is
a list of organizations that are concerned with hunger issues all over the
world and a list of resources for many of the plants described. The
authors also invite you, the reader and gardener, to experiment and share
your results. Every backyard gardener can also be a backyard scientist,
helping to solve hunger problems, improving the quality of life for our
neighbors in the global village and enriching our own lives as well. The
retail price is $23.95 and a portion of the proceeds go to ECHO
(Educational Concerns for Hunger Organization) in Ft Myers, Florida to
help them in their efforts to alleviate hunger throughout the world.
Review copies and ordering information are available from the publisher.
Authors are available for interviews. This book will be released Nov 15,
2001.
Thank you
______________________________________________________
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